ABOUT CHINESE TAKEOUT

My father, who was born and elevated in Vienna, Austria, would inform us stories about how his mother coated all the kitchen counters with dough Anytime she built apple strudel. This recipe is a modern, delicious way to carry on Portion of my spouse and children's heritage. —Sarah Haengel, Bowie, MarylandTricky-cooked eggs: Make use of a pushpin